Tuesday, August 25, 2009

Menu Planning 101-5 More Meals and Side Dishes

I'm working on the blogging tutorial over at The Happy Housewife. Here's a link to the post:

So, for this weeks task, we are to come up with 5 more meals, to give us a total of 20. Here are my first 15 meals. Now for 5 more.

1. Nachos
2. Quiche
3. BBQ Pork
4. Stew Beef
5. Lasagne

For the second part of the task, to come up with side items or fruit that you serve with your meals. She didn't set a specific amount, so I'm just going to see how many I can come up with.

1. Mashed Potatoes
2. Baked Potatoes
3. Parmesan Potato Wedges
4. Fries
5. Sliced Potatoes w/Cheese
6. Scalloped Potatoes
7. Potatoes Au Gratin
8. White Rice
9. Creamy Rice
10. Fried Rice
11. Spanish Rice
12. Crab Rangoons
13. Macaroni & Cheese
14. Salad
15. Green Beans
16. Green Bean Casserole
17. Baked Beans
18. Potato Salad
19. Brocolli & Cheese
20. Brocolli Casserole
21. Corn on the Cob
22. Corn
23. Creamed Corn
24. Corn Casserole
25. Honey Glazed Carrots
26. Peas
27. Peas & Carrots
28. Creamed Peas
29. Sweet Potatoes
30. Sweet Potato Casserole
31. Cole Slaw
32. Stir Fried Cabbage
33. Sliced Tomatoes
34. Sliced Cucumbers
35. Apples
36. Grapes
37. Pears
38. Fruit Salad
39. Brocolli Salad
40. Pasta Salad

Okay, I'm stopping at 40. Some of these I don't make on a regular basis. My husband doesn't eat veggies, so I make them for just myself and the girl. Some things I like that she doesn't (she's not big on brocolli), but I've included them here because I will make them for potlucks or family meals where there are other people who will eat them.

Hope your planning is going well.

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